Pub Sitters
With over 35 years experience in the licenced trade, Pub Sitters are well placed to take care of your business for whatever reason. Whether it be a pub, restaurant or hotel, we can help in all areas, from relief management to a full consultancy service, simply click ‘Enquire’ below to start the ball rolling.
You're in good hands with Pub Sitters
temporary relief management services covering your licenced outlet
Accommodation
Not every temporary relief management service will have the knowledge to cope with an accommodation business, but Pub Sitters are well versed in this ever-growing area. From food service to room checks, you can be confident in our abilities.
Day to day managment
From opening up to close down, all aspects of daily life are covered. We take instruction from you on how you would like things to run, then you can just leave it to us.
Mystery customer
How does your outlet run when you're not around? Pub Sitters can offer a covert full service review to highlight any areas that may need to be improved.
Food service
Food sales are normally a big part of any leisure business. It may be breakfast service, simple pub grub, gastro offerings or high end restaurant service: Pub sitters can manage existing staff in any of these areas or supply a suitable chef to cover your needs.
Cellar management
At the heart of every licenced business lies the reputation of the beer. Pub Sitters are fully conversant with all aspects of cellar management, from cask and keg beers to wines and spirits, ensuring quality product delivery every time.
Employee losses
Do you have a staff member who you think is stealing? Do you have losses you can't explain.
We offer a bespoke service to help in these, and similar situations.
Nationwide coverage
Pub Sitters temporary relief management are able to cover venues nationally, so enquire now to see how we can help
Whether you need a single, temporary, experienced manager to run a wet led outlet or a team for a large food led venue, let Pub Sitters give you peace of mind, knowing everything is covered just how you want it.
Do you have events throughout the year when you need temporary, additional, professional staff? Even for just a couple of days? Make an enquiry now and see how we can help.
One off events
We're there for you
Consultancy services
We all need help from time to time, whether it's setting up a new venture or developing an existing business.
Some of the services we can offer include the following:
Setting up a new venture:
Initial setup:
Tills, card machines, cash handling, health and safety, risk assessments, staff contracts, building consents ...... the list goes on: however many things you can think of there will probably be another, equally as important item you may have missed.
You may still be in the planning stage looking for finance.
One of the most important things at this stage will be a robust business plan. This is one piece of the process that should always be written in your own words, the passion for your new venture must come through, but this shouldn't overshadow the crucial information that a potential investor wants to know: But what are these, very important pieces of information?
let us help in this pivotal time for your business.
A high percentage of business failures occur within the first 12 months of opening, why is that?
Every good entrepreneur will have done their homework about the business sector they've chosen. They will do all the courses available, they will do extensive research and they will have studied any, and all similar operations in their area, but sometimes that's just not enough.
We recently worked with an operator who had taken the time to experience life in a high end kitchen thinking that this would give them an understanding of what to expect, but sometimes switching from Braised beef cheeks and Dauphinoise potatoes to Scampi and chips, when you're the only chef, can be somewhat of an eyeopener.
The truth is that the majority of pubs, restaurants and cafes serve quick, easy and often, fried food, and it can be quite a shock to the budding award winning chef to find that their offerings aren't as well received as they had hoped.
That doesn't mean that a burger or fish and chips can't be served to a high standard, being prepared is key:
Knowing how to deal with the basic day to day workings of a kitchen can be pivotal to the success of a fledgling business. We can be there to advise on menu ideas and how to prepare your dishes in high numbers while keeping high quality, chef training at your own premises will give practical advice on how best to use existing equipment.
Other areas we can help in:
Mystery customer
How does your outlet run when you're not around? Pub Sitters can offer a covert full service review to highlight any areas that may need to be improved.
Employee losses
Do you have a staff member who you think is stealing? Do you have losses you can't explain.
We offer a bespoke service to help in these, and similar situations.
Experienced Pub Sitters for You
With over 35 years experience in the licensed/leisure sector, you can be sure your business is in safe hands. Our expertise covers pubs, restaurants, and hotels.
Pub Sitters temporary relief management is your reliable partner. Ensuring the smooth operation of your establishment is our primary objective. With relief costs starting at only £150 per day, a professional, affordable service is only a click away.
Secure Your Spot
To make an enquiry fill in the form.
Please give us as much information as you can, and we'll get back to you promptly.
Interested in working with us?
We're always looking for experienced bar/kitchen staff to cover all rolls, from management to support workers. Salary dependant on experience and roll.
Please fill in the reply form, giving as much information as possible.